The Laboratory Refractometer DR 194(AB)is designed for the measurement of percentage sugar content in agues solutions. In view of high accuracy achieved with the use of even a few drops of liquid or substance under test the refract metric measurement present a convenient and economical method of testing. They find their applications wherever the components of mixture show various indexes of refraction. The refract metric measurements are applied to research and control works in chemical and food industry.
| Characteristic:
Ø Measurement of refractive index nD of transparent or translucent liquid and solid substances. Ø Measurement of the Brix of sugar solution. Ø Visual aim and LCD display Ø Automatic correction of the effect of temperature on the Brix. Ø Prism made of hard glass, uneasy to be worn. Ø Printer interface for direct data print-out. Specifications: Ø Measurement range: Ø Refractive index nD : 1.3000-1.7000 Ø Dissolved Solids Brix : 0-95% Accuracy: Ø Refractive index nD : ±0.0002 Ø Dissolved Solids Brix : ±0.1% Ø Temperature Range (Min.0.1°C) : 0-50°C |
